Signature Dishes

The name itself triggers the taste buds for most people. The combination of different aromatic spices with the raw, smoked vegetables is sure to tempt even fussy eaters!.

Low-Cal Biryani... There could hardly be a better way to pamper your taste buds. Try this delicious biryani when youre longing for some tasty and spicy food. Cooked with minimal oil and aromatic spices, this vitamin A, iron, and calcium-enriched biryani is an all-in-one meal by itself.

Selection of finest Sindhi delicacies served just the way you like.

Finely spiced vegetable pastry served warm with tangy chickpea curry.

This irresistible snack of potato patties with thick lentil gravy, garnished with sev and onions, can even serve as a meal by itself! The stuffing is a little spicy, but it complements the blandness of the potatoes well.

Pav Bhaji is a popular Indian fast food dish from Mumbai. This is truly an innovation that arose out of the necessity of providing a nice, hot meal in a hurry and one that tickles the taste buds. It is a mixed vegetable curry with a special blend of spices that you can find in any grocery store. It is served with Pav (buns) instead of roti. This dish made its way from street food to restaurants and slowly became popular all over India.

Parathas are made from a healthy and yummy stuffing of low-fat paneer, sprouts, and carrots. Rich in protein, fiber, and vitamin A and B complexes, a scrumptious treat awaits you!

The Indian version of popsicle, aka kulfi, sums up the taste of home. Kulfi is nothing but a frozen, unchurned milk-based dessert in numerous flavors like cream [malai], pistachios, rose, cardamom and saffron.

Selection of Finest Indian main courses rich in flavour and taste.

A tall glass of iced tea, dripping with condensation and accompanied by a lemon slice, is an icon of relief from summer heat. A kind of oasis in a glass. If you’re an adventurous tea lover, you might try branching out beyond the traditional sun tea this summer. The recipes put a spin on iced tea, but the distinctive flavor of tea is still recognizable.

Dal pakwan is made up of simple cumin, chilli and coriander flavoured chana dal and crisp, deep-fried maida pakwans, a kind of flatbread that is slightly thinner than a puri.This will add to a variety in the breakfast menu for your family members.

This dish is a home run with kids and adults alike. Vegetable grill sandwiches—one sandwich is definitely enough to feed two hungry mouths! What more can you ask for than a double-decker sandwich made of three triangular slices of bread piled with veggies? stalls near colleges grill at least 15 to 20 sandwiches before the lunch break, and they vanish within seconds!

The perfect companion for Chole (chickpea curry), a popular North Indian dish. Bhaturas are best eaten as they are made and piping hot. The chickpeas are liquid, and the bread is much better than the curry.

Mumbai people grew up loving eating those mouth-watering street chaats since childhood more than anything in this world. These are extremely tempting, alluring to the eater, and satisfy hunger.

A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped pudina, black salt, sugar, jeera, and ice and served chilled, topped with fresh sprigs of mint. Deliciously cool! This lush, creamy drink is sure to impress whoever you make it for! It is a terrific summer thirst quencher!

Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango, and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toasted puffed rice makes the bhel crispier. With the puffed rice, sev, and papadi and refrigerating or freezing the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.

The Bhatura completely covered the platter, with the other dishes peeking out under it. The Bhatura is quite sweet, with a thin, crispy shell and a softer inner layer, and it quickly deflates when you rip your first piece.

Potato or Arbi crispies are sprinkled with special spices. It was a great start to the meal.