Tradition & Passion
Kailash Parbat inherits the legacy of demonstrating extraordinary culinary skills since the 1950’s. “Mulchandani Brothers” started the journey with “Pani Puri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”, a chain of restaurants which is loyal to its heritage of serving exotic recipes across the globe.
Our History
Kailash Parbat history can be traced down to 1940’s, when the Mulchandani Brothers sold “Pani Puri” on the Bans Road in Karachi. The then famed delight was eventually tagged as “Pakistan Preferred.” Soon after the partition 1947, the Mulchandani preferred to leave back their valuables and chose to pick up the utensils in which they used to make their “Pani Puri” and “Ragda”. With these precious assets they landed up in Mumbai, India. In the year 1952, their obsession to serve food delights made them start their first new outlet named as “Kailash Parbat”. This 62-year old tradition which started as a small “halwai” in a lane next to Colaba market grew to a magnanimous brand and has created a lasting impression in the world of food catering business.
Our Vision
Kailash Parbat aims to retain its heritage of serving scrumptious food delights to people of all age, religion and communities. Keeping no disparity, the brand believes in serving incomparable cuisines to satiate your taste buds. The idea is to bring all Indian food varieties under one roof and that too at affordable rates. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets. We believe in delivering an incredible experience which encompasses high quality, innovation and immaculate service.
Know our Footprints
